Free DHL Express Courier on orders over £100. Find shipping detail. here
Most people don’t eat organ meats. We think that’s a mistake. Science has confirmed what our ancestors knew: they are the most nutrient-dense foods available.
Traditional Blend of 4 Organs
Organ meats are the most nutrient-dense foods we can eat. They provide a rich, highly bioavailable source of exactly the nutrients missing in today’s processed diets.
Total Health Superfood
A combination of four organ meats containing the nutrients to support all of your body’s pathways and processes – from digestion to immunity, energy production and more.
Pure New Zealand Source
Made right here in New Zealand from 100% grass-fed, grass-finished, free-range. These animals have been raised in the most natural environment, under the most strict regulations.
Convenient Form
We know organ meats are good for you, but they can be hard to find, prepare and eat. Organ Ultra delivers all the benefits in a simple, convenient form.
The liver is nature's most nutrient-dense superfood and it makes sense to have it at the core of our Organ Ultra formulation. It provides a meaningful source of vitamin A, heme iron (more easily absorbed than iron from plant sources), B12, choline and folate). It supports liver health, energy production, metabolism, the immune system and methylation.
Sheep kidney is rich in nutrients, proteins and omega 3s. It’s also a bio-available source of naturally occurring selenium and B12. Eating kidney can support kidney health, which in turn helps strengthen your body's detoxification pathways. The selenium can aid with immunity, blood flow, thyroid function and fertility, as well as having powerful antioxidant properties.
Sheep heart is a source of folate, iron and zinc, but most importantly it provides coenzyme Q10 (CoQ10), one of the most potent antioxidants available. CoQ10 supports heart health, optimizes brain function, slows down the natural aging process and can boost energy levels through the mitochondria.
The thymus is rich in trace minerals, heart-healthy omega-3 fatty acids, and essential fat-soluble vitamins like A, E and K. It plays an important part of the immune system and extracts from it have been used to treat respiratory infections, asthma and autoimmune diseases.
Indigenous hunters from Native America, Europe or all over the world had traditions of eating animal organs. They took their cue from predators such as lions, bears, and tigers, who did the same thing.
Why did they do it? Because they knew there was something in the organ meats that was good for them. That knowledge was handed down from generation to generation.
Today we’ve moved away from the traditions that served us so well, whether it’s because organ meats are hard to find, prepare of we just don’t like to eat them.
Organ Ultra offers the chance to reclaim the same benefits our ancestors were seeking in an easy, convenient package.
When we eat animal organs, we get essential nutrients in the forms, amounts and ratios found in nature, not a laboratory. They are easily absorbed and work in synergy with our body as a counter to the stressors of modern life.
Xtend-Life is based in New Zealand, so we're perfectly placed to select the best producers of grass-fed and grass-finished sheep organ meats. These animals have spent their lives outdoors and been raised in the most natural environment, under strict regulations, and of course are completely free of hormones and GMO.
The organs we use are freeze-dried with the most advanced processes which enable the nutritional content to be 100% retained, and safe from any trace of spoiling. Our manufacturing is fully certified with the most advanced systems to convert this nutritional gold dust into perfectly-packaged capsules. So you get all of the incredible benefits but without the challenges!
Modern diets of ultra-processed food (typically filled with sugar to make them taste better) mean micronutrient deficiencies are now common.
That's a problem, because micronutrients are the exact vitamins and minerals we need for healthy development, disease prevention, and wellbeing. We only need very small amounts but they have a massive impact on our health.
So what's the answer?
Research shows that eating even small amounts of nutrient-dense food goes a long way toward fixing the problem.
The science is clear - when it comes to micronutrients, organ meats outperform the plants, fish and muscle meats (such as steak, pork or mutton) that are part of our normal diet.
Ivor (also known as "The Fat Emperor") has been intensively researching the root causes of modern chronic disease since 2012. Paul is the leading authority on the science and application of the carnivore diet.
Next Steps… If you’re looking for a natural, traditional way path to health, why not try Organ Ultra?
If you don’t feel that it has benefited you in any way, let us know, and we will give you a full refund, less the shipping costs, when you return your empty or unopened bottle.
Free Shipping Over $100
Trusted Brand for 22 Years
365 Day GuaranteeShipping calculated at checkout
